In preparation for the 46th Joint Culinary Training Exercise at Fort Lee, Virginia, members of the Fort Drum Culinary Arts Team have been honing their skills and techniques to make food worthy of any fine-dining restaurant. “Don’t worry … about a thing … ‘cause every little thing … gonna be alright.”īetter cooks than singers, to be sure, the Fort Drum Student Chef Team finished better than just “alright,” as Bob Marley intoned in his song “Three Little Birds.” In fact, the student chefs received high praise from the 10th Mountain Division G-4 staff who critiqued the team’s fish appetizer, salad, entrée and dessert. ![]() With a two-hour window to prep, cook and plate a four-course menu, the Soldiers weren’t panicking. (March 1, 2022) - A team of student chefs recently were cooking against the clock at the Fort Drum Culinary Arts Center. (Photo Credit: Michael Strasser) VIEW ORIGINALįORT DRUM, N.Y. (Photo Credit: Michael Strasser) VIEW ORIGINAL 6 / 6 Show Caption + Hide Caption – (Photo by Mike Strasser, Fort Drum Garrison Public Affairs) The Fort Drum Culinary Arts Team will compete in several categories this year, including Student Chef Team of the Year, Student Chef of the Year, Armed Forces Chef of the Year, Nutritional Hot Food Challenge and Pastry Chef of the Year. Peyton Piver, with 1st Brigade Combat Team, 10th Mountain Division (LI), carefully sauces his plate as the Fort Drum Student Chef Team practices a four-course menu in preparation for the 46th Joint Culinary Training Exercise, March 2-11, at Fort Lee, Virginia. (Photo Credit: Michael Strasser) VIEW ORIGINAL 5 / 6 Show Caption + Hide Caption – ![]() The event is the largest military culinary competition in North America. Members of the Fort Drum Culinary Arts Team have been practicing their skills and techniques since January at the Culinary Arts Center on post in preparation for the 46th Joint Culinary Training Exercise, March 2-11, at Fort Lee, Virginia. (Photo Credit: Michael Strasser) VIEW ORIGINAL 4 / 6 Show Caption + Hide Caption – Ingrid Clemente, with 1st Brigade Combat Team, 10th Mountain Division (LI), plates a salad for the Fort Drum Student Chef Team menu. (Photo Credit: Michael Strasser) VIEW ORIGINAL 3 / 6 Show Caption + Hide Caption – ![]() Frederic Benson, with 1st Brigade Combat Team, 10th Mountain Division (LI), focuses on plating the dessert on the Fort Drum Student Chef Team menu. (Photo Credit: Michael Strasser) VIEW ORIGINAL 2 / 6 Show Caption + Hide Caption – Peyton Piver work on plating the four-course menu at the Fort Drum Culinary Arts Center during a rehearsal of the Student Chef of the Year category for the 46th Joint Culinary Training Exercise at Fort Lee, Virginia.
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