If you don't have instant yeast, simply replace it with the yeast that you do have and activate it if needed. Instant yeast doesn't require the activation step, you can mix it into the dough right away. Yeast- we used instant yeast for this recipe. Freezer friendly- these pitas freeze amazingly! Every time you want fresh pita bread, remove one from the freezer, defrost it in the microwave, and then reheat it in the oven!īefore you start to make this pita pocket recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įlour- we use all-purpose flour for this recipe.Versatile- You can fill these with anything! Make a sandwich, use it with dips, stuff them with different fillings, etc!.Texture- this pita is not a thin pita bread as you know from grocery stores, this pita is fluffy and soft! You are going to love this recipe.Simple- All you will need is simple ingredients, a big mixing bowl, a wooden spoon, and a towel.Ease- this easy pita bread is super easy to make and is made with simple ingredients.If you like making homemade bread recipes, you should check out our no knead focaccia bread, greek pita bread, brioche rolls, and our 3 ingredient naan bread. This recipe makes you soft, fluffy, and flavorful pitas that go with anything, grilled cheese, sloppy joes, kebab, salads, etc. Whether you're making falafel or hummus, pitas are one of the best ways to enjoy sandwiches. ![]() Making your own homemade pitas is easy, inexpensive, simple, and delicious. Pita bread is one of our favorite bread to bake, in this post, I'm sharing my dad's tips and tricks for making real and fluffy pitas.
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